Organic Gluten-Free Flakes

Our organic gluten-free flakes are a versatile ingredient for artisan bakers, bringing natural flavour and texture to a wide range of baked goods.

They can be incorporated into bread doughs to add character, improve crumb texture, and create more rustic loaves. Flakes are also excellent as a topping for breads and rolls, giving an attractive finish and a pleasant crunch after baking. In sweet baking, they add depth and texture to cookies, cakes, and muffins, and work well in granola, muesli, and energy bars.

All our flakes are made from whole grains and are suitable for coeliacs. Thanks to their natural profile and organic certification, they're particularly suited to craft bakeries looking to produce wholesome breads and baked goods with clean, simple ingredients.

Buckwheat Flakes

Nutritionally, buckwheat is a complete protein, containing all essential amino acids. It's rich in magnesium, manganese, and copper, supporting heart health and providing sustained energy.

Quinoa Flakes

Quinoa is nature's complete protein, providing all nine essential amino acids — particularly valuable for vegetarian and vegan diets. High in fibre, iron, and antioxidants, quinoa flakes support digestive and gut health, and their fibre content can help with managing blood sugar and cholesterol.

Brown Rice Flakes

Milled from whole brown rice grains, these flakes retain all the natural nutritional goodness of the complete grain. Their neutral flavour profile makes them incredibly versatile — ideal as a base for porridges or bars, allowing other flavours to shine without dominating the finished product.